Membership as of 4/1/12 – 91 (down 3 from last month)
IIE member since 2009, Matthew Kafka is a process improvement project manager by day at Children’s Mercy Hospitals and Clinic. Matthew has recently entered a new business venture, The Local Pig.
During Matt’s formative years (high school and college) he grew up on a farm and worked as a line cook in steakhouses. This background led to many experiences ranging from hunting to cost analysis and set the base for his constant yearning for continuous improvement and high standards of always looking for ways to improve products or processes. Matt’s first job out of college as a process engineer allowed him to travel the country (75% on the road) and experience regional and rural/urban cultures especially related to his interests pertaining
to food and healthcare!
This brief history sets the stage for his desire to be an entrepreneur. An opportunity via craigslist occurred to open a butcher shop. Matt and Alex Pope, his business partner, met over a few beers and struck a business relationship. Due diligence, his background, and his conservative nature with resources and money all pointed to signs of success for the butcher shop business opportunity.
The Local Pig has been and will continue to be a huge learning experience. Matt has learned and can see now why many folks don’t take the plunge into forming a small business! Since opening the doors on February 27th, Matt and Alex have learned one valuable lesson in particular: we were naïve! Engineer and business skills can only take you so far with planning and interacting with customers!! You can have much planning and there will still be items that were forgotten or not even thought about, one in particular being that the customer
reception has been larger than expected! The original business plan has already been exceeded and larger visions are now being formulated!
The Local Pig opened its doors at 2618 Guinotte Avenue in Kansas City, MO on February 27. A grand opening party was held on March 3. The Local Pig is open daily from 10:30 am to 7:30 pm.
To find out more, below are links to The Local Pig’s website and recent press releases on the business:
The Local Pig – http://www.thelocalpig.com/index.html
The Local Pig on Twitter – https://twitter.com/#!/thelocalpigkc