Founded by John McDonald in 1989, Boulevard has rapidly become one of the “largest specialty brewers” in the Midwest. To keep up with the growing demand of their product, Boulevard expanded their brewing capacity to 600,000 barrels in 2006—a huge increase over the 6,000 barrel capacity in John McDonald’s original business plan! With their latest 70,000 square foot building, Boulevard has also served as a model of sustainable and urban architecture and engineering while also taking great efforts to promote sustainable business practices. As they have looked for ways to reduce their environmental impact—programs such as Ripple Glass have been born.
Join us for a tour evaluating this rising manufacturing facility of Kansas City.
Where: Boulevard Brewing Co, 2501 Southwest Boulevard Kansas City, MO 64108
When: Tuesday, September 11 at 3:00pm, with product tasting to follow
RSVP: http://www.surveymonkey.com/s/BB8BQWN – space is limited!
Cost: free for members, $15 for non-members – non-members are asked to pay in advance on the Payments page